Ingredients
2 Water Melons
4 tbsp Natural Yoghurt
150g Crab Meat
Half a Shallot
Half a Granny Smith (peeled & diced)
4 Coriander Leaves
1 tsp Wholegrain Mustard
2 tsp Mayonnaise
1 Squeeze of Lime
Salt & Pepper
Preparation
- Halve the melons and cut them up into chunks
- In a blender, mix the melon together with the yoghurt, 6-7 ice cubes and a tiny pinch of salt
- Pass the mixture through a sieve and put it into a bowl in the freezer (to chill) while you prepare the crab
- Put the crab meat into a bowl and run your fingers through it to remove any pieces of shell
- Add the shallot, apple and chopped coriander to the crab meat, then stir in the mustard and mayonnaise to bind the mixture together
- Add the lime juice and salt and pepper to taste
To Serve
Place a large dollop of the crab meat in the middle of a bowl. Pour the chilled soup around it and garnish with some coriander leaves. Enjoy.