Blog 2015 | Flint and Flame
PINK Salt! HEALTHY Salt? What next…
Posted on Thursday, April 16th, 2015
You might have noticed the stunning Himalayan Salt Blocks on our website, and you’ve almost certainly noticed Himalayan Salt appearing in kitchens, supermarkets and on tables everywhere in recent years. The first thing you’ll notice about Himalayan... Read more
How to Chop and Mince Vegetables Like a Professional…
Posted on Tuesday, February 24th, 2015
In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping!
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