Blog ffadmin, Author at Flint and Flame
My Favourite Knife…
Posted on Thursday, July 14th, 2016
There are so many great Flint & Flame knives to choose from, but nearly everyone we talk to has one real favourite – that very special knife they simply cannot do without. When we asked the Flint... Read more
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TOP 10 DO’S AND DONT’S OF KNIFE CARE…
Posted on Wednesday, May 25th, 2016
You’ve invested in high quality Flint & Flame knives which you love cooking with. But how do you go about caring for them so they stay sharp and looking fantastic for years to come? Here’s our Top... Read more
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PINK Salt! HEALTHY Salt? What next…
Posted on Thursday, April 16th, 2015
You might have noticed the stunning Himalayan Salt Blocks on our website, and you’ve almost certainly noticed Himalayan Salt appearing in kitchens, supermarkets and on tables everywhere in recent years. The first thing you’ll notice about Himalayan... Read more
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How to Chop and Mince Vegetables Like a Professional…
Posted on Tuesday, February 24th, 2015
In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping!
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How to Keep Your Knives Super Sharp
Posted on Thursday, September 25th, 2014
In this post we will explain (and show you) how to keep your Flint & Flame knives super sharp. Of course, one huge advantage of buying your kitchen knives from Flint & Flame is that our knives... Read more
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A Cut Above the Rest
Posted on Saturday, March 15th, 2014
If you have seen us at any shows recently, you may have come across us showing off our new knife range. After consulting with more than 100 professional chef’s worldwide, our design team has created the most... Read more
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IT’S CHRISTMAAAASSSSS…
Posted on Friday, December 20th, 2013
IT’S CHRISTMAAAASSSSS… …so light the fire, put your feet up and get stuck in to this special Christmas edition of The Slice! We’ve got Christmas completely sorted for you, from the presents to cooking the perfect dinner... Read more
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