Here at Flint & Flame our brand ambassadors Steven Edwards and Mark Hix, as well as other notable chefs and companies, provide us with a number of their own unique recipes.

Each recipe is chosen especially to involve some intricate knife work – meaning you will get the most out of your Rhineland Knives.

This page will also be updated with some great seasonal recipes, from winter warmers to summer barbecues and more…

Choose from the list below which chef’s/kitchen’s recipes you wish to view.

Andy Bates >>

Simon Marshall >>

Steven Edwards >>

Mark Hix >>

Etch Food >>

Jonathan Phang >>

Eric Lanlard >>