Description
A small cleaver that offers a lot of versatility. Perfect for small bones, especially poultry bones, cartilage, and cutting between bones, but it can also be used like a normal chef knife for slicing, dicing, crushing and scooping.
$261.00
A small cleaver that offers a lot of versatility. Perfect for small bones, especially poultry bones, cartilage, and cutting between bones, but it can also be used like a normal chef knife for slicing, dicing, crushing and scooping.