Description
Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your joint as you slice it. It has a razor-sharp point, making it ideal for both boned and boneless joints and perfect for all your BBQ work..
Engraving Options
Personalise your knives - add your name or a special message with our laser etching service. The diagram below shows the 3 areas on a knife that you can personalise: 
Fill in the field(s) above with the text you wish to include and then select your font, before clicking 'Add to Basket.'
If you wish to include a logo or image please contact us directly to discuss the options.
N.B. Engraving will be added to all knives in the set.