Made of Bamboo. Naturally Antibacterial. Stainless steel handles allow easy food transfer, and it can hold the board on a hanging rack when it is not in use.
One side of the board features an au jus tray that holds dripping food juices and prevents them from running from the board. You can now concentrate on achieving the perfect slices when cutting ingredients without worrying about the mess you will leave behind.
The reverse side of the board is flat and can be used as a Charcuterie board. Alternatively, one side can be used for meat and veg and one side for fish.
The highly matured bamboo wood is thick and sturdy, thus ensuring that the board holds up well under heavy-duty use. The wooden surface yields to the impact of the knife effortlessly to keep your knives’ sharp edges sharper for longer.
When cleaning the board, only wipe its surface and avoid submerging it in water. Hang the board to air dry after cleaning and do not wash it in the dishwasher. Note that the board’s bamboo wooden surface may require polishing after some time.