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• Flint & Flame Outdoor | Robinson
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      • Chilled Melon Soup with Crab by Etch Food
      • Roasted Chicken Breast with Bacon Quinoa by Etch Food
      • Mango Mousse with Raspberry and Mint by Etch Food
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      • Mediterranean Puff Tart by Monica Galetti
      • Seared Steak with Artichoke Salad by Monica Galetti
      • Rhubarb Tarte Fine by Monica Galetti
    • Andy Bates
      • Garlic & Chili Key West Shrimp on Toast
    • Steven Edwards
      • Beetroot Soup by Steven Edwards
      • Chorizo Cassoulet by Steven Edwards
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      • Christmas Lunch of Game Birds by Mark Hix
      • Christmas Mess by Mark Hix
    • Jonathan Phang
      • Char Siu Pork
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      • Christmas Cake (My Way) by Eric Lanlard
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      • Chicken Satay Skewers with Asian Slaw
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