Testimonials from Celebrity and Professional Chefs
“Having worked with all types of knives over the last 2 decades, my new Flint & Flame line of Rhineland Cutlery knives are, in my opinion, the best on the market! They are perfectly balanced German steel with a razor sharp edge.
Whether it’s a private 7 course dinner or a large Food Network event, a Chef Kev D Series Flint & Flame knife is always in my hand.
You don’t have to be a professional Chef to feel like one when using these knives. No matter what your craft, you’ll be amazed by the difference it makes when you have the best set of tools”!
Kevin Des Chenes
Executive Chef/Restaurateur & TV Personality
“So, as you all know I do not endorse anything I do not believe is good quality! That being said. Over the last couple of weeks I have been using a knife that was given to me by the Co- Founder of Flint & Flame USA and Flint & Flame UK Steven Mould.
I have put this knife through the ringer these last couple of weeks, without sharpening it! Today I gave the knife it’s final test, the tomato test. It went through a case of tomatoes (50) with ease.
If you all want a great knife that stands up to my test and beyond! I recommend getting in touch with Steven to purchase your very own knife. It will last you a life time! Not only is this knife top quality but, perfectly balanced and the polished handle is made perfectly for anyone, even a beginner! I look forward to adding more of these knives to my collection soon!”
Chef Mike Fucci
Food Network Champion
“As a professional chef, knives are the cornerstone of my working life. They are more than just a tool, they are at the heart of what we do. The alchemy of turning raw ingredients into wonderful dishes.
A great chef knife should fit the hand like a glove and be an extension of the arm. Flint & Flame’s Rhineland Knife range tick all the boxes for me and I’m happy to recommend them.”
Chef and owner of The Michelin starred Harwood Arms in Fulham and the beautiful Pot Kiln in Berkshire
“When it comes to precision and sharpness I always use my Flint and Flame Boning knife! The best boning knife I’ve ever used. The balance is great, the weight is right and the blade is easy to sharpen keeping the knife always in its best condition.”
Senior Sous Chef at the Michelin starred restaurant Pied à Terre
“I can’t live without my knives from Flint & Flame, which are great in a home and a professional kitchen too. I like the small utility and vegetable knives for everyday use, and the range also has a set of beautiful steak knives, which has real wow factor when I entertain.”
Senior Sous Chef at Top London Restaurant Le Gavroche
“Flint & Flame are certainly rivalling other knife makers. Knives are about balance and weight and durability and these boys are going to last me a lifetime.”
Chef and Restaurateur
“Flint & Flame produce some of the best knives that I have had the fortune to use both professionally and in my personal kitchen. Their unique styling and high quality steel reflects the impeccable standards that I insist on in my Novelli Academy, backed up by a life-time guarantee. What more can you ask for?”
Michelin and 5AA Award Winning French Chef
“Every cook and chef needs the right tools for the job – with precision, accuracy and quality of paramount importance. The Flint & Flame range delivers this on every level, with stylish and beautifully crafted knives.
Flint & Flame knives are a must for chefs and aspiring cooks alike. They are a pleasure to use and will last you a lifetime, so look no further for your ideal knife because you will find it at Flint & Flame.
Flint & Flame knives are sharp as a razor and are as beautiful as a work of art.”
Chef Lecturer in Culinary Arts, Westminster Kingsway College
“I am never disappointed with the performance of my knives, superb balance and durability. Whether you’re a home cook or a pro, the only knife choice in my opinion is Flint & Flame!”
Philip Leverington (The Demo Chef)
The worlds only Non-Celebrity Chef!